RASPBERRY LIMONCELLO COCKTAIL

Description

Ingredients

• 1 ½ ounces fresh raspberry juice, from 3-4 ounces raspberries
• 1 ½ ounces Daphane Berrycello
• 1 ounce vodka
• ¼ ounce simple syrup*
• ½ ounce freshly-squeezed lemon juice (optional, to make less sweet)
• ice
• 2 ounces club soda, seltzer, or sparkling water (optional, to serve as a cooler)
• raspberries or lemon twist, for garnish

Instructions

1. Make the raspberry juice: Mash the raspberries in a measuring glass. Transfer to a piece of cheesecloth or a nut milk bag and squeeze out as much juice as possible.
2. Combine ingredients: Measure out 2 ½ ounces of raspberry juice and transfer to a cocktail shaker. Add limoncello, vodka, simple syrup, and lemon juice (if using), and fill with ice. Shake well.
3. Strain and garnish: Strain mixture into glass of choice (see recipe notes below), over ice if desired. Top with club soda (if using) and stir. Garnish with fresh raspberries or a lemon twist and serve immediately.