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Process

Daphane Limoncello | The Luxe Limoncello

Its bright yellow color is a delightful reminder of the sun during summer and the delightful sensation of warm summer evenings: the sea’s cool breeze and its relaxed feeling.

Limoncello is one of Italy’s most loved and treasured liqueurs for many reasons: its rich fresh citric taste, its history, and also because it is perfect for any occasion.

There are different stories on limoncello’s origin, some claim it goes back to the Roman time when aristocrats and senators would enjoy this exquisite beverage during the development of lemon cultivation in the area many years had to pass until this

Our limoncello can transport you to the fabulousness of the Almafi Coast and its remarkable scenery. Think of Amalfi and its breathtaking Mediterranean landscape: mounts diving into the blue cobalt ocean connected by terraces of picturesque houses, all while the sweet scent of lemon blossoms pervades the air. This magical place is where we were inspired to create Daphane Limoncello.

Meyer Lemon

This delicious type of lemon is rich in vitamin C and refreshing essential oils. The Meyer Lemon is known for its low acidity and sweet taste.

Hand-picked from the groves in Italy and using traditional methods, these prized non-pesticide Meyer lemons, are peeled without the pith.

Our Natural Process

Our large and heavy lemons are hand-harvested, then transported to be turned into the beautiful and amazing juice that is seeped from lemon peels and its juice. This juice is delivered to the distillery. The lemons are immediately peeled, paying special attention to peeling the zest from the lemons without the white bitter pith. The peels are vacuum sealed and used within 24 hours after they have been harvested. Our process ensures that only the yellow lemony part of the lemon is used for our limoncello.