Infused simple syrups are a fantastic way to add depth and complexity to your cocktails. Here’s a basic guide on how to make them
Ingredients
Sugar: Use white granulated sugar or, for a richer flavor, you can use raw or demerara sugar.
Taste as you go. You can always add more flavoring agent if you want a stronger infusion, but you can’t take it out if it’s too strong.
Keep in mind the potency of your flavoring agents. Some, like herbs and spices, can be quite strong and may need less time to infuse.
Label your syrups with the infusion ingredients and date to keep track of flavors and freshness.
Experiment with different combinations to find your favorite flavors for cocktails.
The Basil Limoncello Cocktail
This cocktail is a burst of refreshing citrus flavors balanced by herbaceous basil with an effervescent finish. The best part? It’s only six ingredients, including your infused syrup.
Equipment
- Cocktail shaker
- Muddler
- Bar spoon
- Cocktail glasses
Materials
- 1 oz basil infused simple syrup (homemade)
- 1 oz lemon juice
- 2 oz Daphane limoncello
- 2 oz vodka
- Sparkling water
- Garnish: lemon wheel and basil leaf
Instructions
- Add basil leaves and lemon juice to a cocktail shaker and muddle.
- Add limoncello, vodka, basil infused simple syrup and ice to the shaker and shake until chilled. Divide into 2 glasses filled with ice.
- Fill the glasses with sparkling water and stir. Garnish with lemon wheel and basil leaf.
Once the syrup has infused to your liking, strain out the flavoring agent using a fine mesh strainer or cheesecloth.
Store the infused syrup in a clean glass bottle or jar. It can be kept refrigerated for up to a month.